Ingredients 1 lbs small red potatoes (smaller the better) 3-4 ears of corn, cut in half or thirds 2 tbsp Old Bay seasoning (or MUCH more) 2 lbs fully cooked smoked Andouille Sausage…
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.