1 (12-oz.) jar pineapple preserves (if you can’t find pineapple, apricot-pineapple works!
1 (8-oz) jar Honey Dijon Mustard
1 (16oz to 32oz) can pineapple tidbits in unsweetened juice, undrained
1/2 cup firmly packed dark brown sugar
2 tsp curry powder
5lb Frozen Cooked Meatballs (I like Beef, Chicken, Pork combo)

Measure out all the ingredients and throw them in your slow-cooker. Add meatballs and stir to coat. Cook on high – 4 hours, or low 6 hours.  Can also be done in a large pan stovetop.