1¼ cup whole wheat flour
3 tbs oil (I use Avocado)
⅓ cup chicken broth/stock

Okay…I’ve tried multiple recipes for Dog Biscuits. Of course, the dogs pretty much like any of them but I’m liking these the best as they don’t split or fall apart.  A+

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
2. Mix all ingredients in a bowl. You may have to add a bit more stock to get a roll-able consistency.
3. Turn out on lightly floured surface and roll to ⅛-inch thickness.
4. Cut into desired shapes and place on prepared sheet. I use these great biscuit cookie cutters.
5. Bake 15-20 minutes.
6. To dry out the biscuits for longer shelf life, turn off the oven but don’t remove the sheet of biscuits. Keep them in there until the oven completely cools.
7. I store in the refrigerator…depending on weather, they could mold.