Ingredients

(1) 6 oz can tomato paste
(1/4-1/2) Cup apple cider vinegar, such as Spectrum® Brand Organic Filtered Apple Cider Vinegar (1/2) teaspoon salt
(1/2) teaspoon dried oregano
(1/2) teaspoon cumin
(1/8) teaspoon pepper
(1) teaspoon mustard powder

Directions

1.Combine all ingredients in a small bowl and mix well.

Notes:  If you use less than ½ c cider vinegar, add water to a total of ½ c liquid. The full ½ c is great, but you may prefer it less vinegary. Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.