No reason for store bought. So easy to keep on hand.
Ingredients
1 large orange, zested
1 large orange, juiced
2 tablespoons balsamic vinegar
3 tablespoons honey
1 tsp minced raw garlic
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper
3/4 cup extra-virgin olive oil or Mediterranean oil
Directions
Place everything but oil in blender. Once blended slowly add oil.
OPTIONS:
In place of Orange use Blueberries (fresh or frozen), Strawberries, Grapefruit, Tangerines or combos (Blueberry/Lemon)
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.
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