This is SO much better than it sounds
Ingredients
1 bag frozen chicken thighs chicken (or your favorite)
2 tsp paprika
1 jar apricot jam
1 cups mayonnaise (trust me it’s good)
1 tsp. pepper
2 tsp. garlic powder
2 tsp garlic/pepper (if you haven’t cooked with Garlic Pepper, it’s time to start!)
Directions
1. In a large bowl, mix together the jam, mayonnaise, paprika, pepper and garlic powder. Pour sauce over chicken.
2. Cover chicken with aluminum foil, and let it marinate in the refrigerator for a few hours or overnight.
3. Preheat oven to 350 degrees, Bake chicken, covered, for 45 minutes. Uncover and bake another 45 minutes.
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.
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