Ingredients
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
Directions
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.
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