Doesn’t get better than this

Ingredients

12 strips thick-cut bacon (16 to 18 slices per pound)
1 (15-ounce) can pineapple chunks, drained
3/4 cup packed brown sugar

Directions

Position an oven rack as low as possible. Preheat the oven to 375 degrees.
Cut bacon strips horizontally in half. Wrap a half-strip around a pineapple chunk; secure with a toothpick. Repeat with remaining strips and pineapple chunks. Arrange pieces in a baking dish or half-sheet pan in a single layer. Sprinkle with brown sugar.
Bake on bottom oven rack until bacon is crispy, about 20 to 35 minutes. Serve hot.