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Cheesy Dip with a Kick. It’s not for sissies…. (it’s not spicy, it’s wonderfully tangy)

Ingredients

8oz Cream Cheese, softened
2 Cups grated aged or smoked white cheddar
2 Cups grated Mozzarella
1/2 Cup of Lager Beer
2 tsp garlic powder
a few splashes of Tobasco
Best when serve with Soft Pretzels

Directions

Measure out all the ingredients and mix them together by hand, a wooden spoon works best.
Place in crock or oven-safe bowl.  Heat until melted – can heat in the oven, toaster oven or microwave.
If oven heating, toss some extra mozzarella on top to get toasty.Serve with cut up Soft Pretzels or Pretzel Bites.
Soft Pretzels, Beer Cheese Dip

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Recipes

Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.

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