All time favorite

Ingredients

1/2 cup brown rice
1 tbl minced garlic clove
1 tablespoon olive oil
14-ounce can diced tomatoes, drained
2 cups finely chopped rinsed kale leaves
Feta cheese

Directions

In a small heavy saucepan bring 1 cup water to a boil, add the rice and salt to taste, and cook the rice, covered, over low heat for 30 minutes, or until the liquid is absorbed and the rice is tender. Need to know how to cook PERFECT brown rice? Check here

In a heavy skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden, add the tomatoes and the kale, and cook the mixture, stirring occasionally, for 3 to 5 minutes, or until the kale is tender.

Add the cooked rice. Carefully mix by folding over. Add feta cheese, cook 5 minutes until melted. Add salt, pepper to taste.Optional: add 1 tsp cinnamon to kale & tomato before rice is added.