This recipe came from a home economics class my mom took in Hawaii in 1962.

Ingredients

2 Eggs
1 tbl Soy Sauce
1 tbl Sugar
1 tsp Salt
1 lb Lean Pork
3/4 Cup Chopped Scallions
1/2 Cup Chopped Chinese Cabbage (or regular)
1/4 Cup Flour

Directions

Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage and mix until well blended. Add salt and flour and kneed well. Form into balls the size of walnuts. Fry in hot oil about 1 inch deep. Drain on paper towels. Serve toothpicks. 

NOTE: The recipe calls for 1/4 tsp of monosodium glutamate. I just leave it out.

May be made in advance, refrigerated or frozen and reheated.