Great with Tortilla Chips
Ingredients
2 tablespoons white wine vinegar
1 tablespoon olive oil
1/2 teaspoon cumin
1 clove garlic, crushed
2 cups fresh or frozen corn kernels
1 cup coarsely chopped zucchini
1 cup chopped, seeded red bell pepper
1/3 cup chopped green onions (or Red Onion)
1 tablespoon Cilantro
Pinch of Oregano
Directions
Combine vinegar, oil, cumin and garlic; mix well. Stir in remaining ingredients. Refrigerate. Wonderful with grilled chicken, fish, or ribs.
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.
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