Hawaii 1962

This recipe was found in papers of my moms. It was part of a home economics class in Hawaii, 1962.

Ingredients

(1) 6.5oz can Crabmeat
(1) tbl butter
(1) tbl Flour
1/2 cup Milk
1/2 tsp Salt
1/2 cup cornstarch

Directions

Melt the butter. Add flour until mixture is thick then add milk slowly to make a thick cream sauce. Bring to a boil and add crabmeat and salt. Chill. Form into balls the size of a walnut. Roll in cornstarch. Deep-fry. Serve hot with soy sauce and hot mustard.
Crab balls may be prepared an hour or so in advance and reheated in hot oven at 450 degrees.