1 (2 1/2 to 3 lb) boneless rolled pork loin roast
1/2 tsp salt
1/4 tsp pepper
1 (16oz.) can whole berry cranberry sauce
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

The tang of cranberry adds such flavor to the pork loin.

Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160F. Let stand 10 minutes before slicing.