1 tsp oil
1 lb andouille sausage, halved lengthwise and cut into 1-inch pieces
1 med onion, diced small
2 garlic cloves, diced small
1 bag (1 pound) dried, small red beans, soaked overnight and drained
salt and pepper

Yummy recipe that you can spice up or keep mild.

Using the sear function, add oil and cook sausage, onion and garlic until sausage starts to brown. Add bag of red beans. These should be rinsed and soaked for a few hours. It’s not necessary but preferable. Cover with chicken broth. Switch to pressure and cook for 50 minutes.