Ingredients:

Salad:
1 large bunches curly kale, center ribs discarded, very thinly sliced crosswise
1 yellow, 1 orange, and 1 red bell pepper
2 carrots, thinly sliced crosswise or carrot chips
Dressing:
1/3 cup crunchy peanut butter
2 tablespoon minced garlic
2 tablespoon grated fresh ginger
1 pinch salt
4 tablespoons honey
1/4 cup seasoned rice vinegar
4 tablespoons soy sauce
1 tablespoon olive oil
Pinch of paprika,  pinch or oregano
1/2 red onion – chopped very fine
chopped peanuts

Directions:
1 large bunch curly kale, center ribs discarded, very thinly sliced crosswise; 1 yellow, orange, and red bell pepper (or combination) chopped, in a large bowl.
Puree peanut butter with next 10 ingredients in a blender until smooth.  Pour dressing over vegetables just before serving. Sprinkle with 1/4 cup additional coarsest chopped peanuts.