Ingredients:
• 1/2 pound medium-size pasta
• 4 slices Bacon
• 4 ounces Cream Cheese, cubed
• 1 cup frozen peas
• 3/4 cup milk
• 1/2 cup Grated Parmesan Cheese
• 1/2 teaspoon garlic powder

Directions:
This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal.
Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.