Pretty Good Stuff – think of Savory Hash Browns

Ingredients

8 medium potatoes (Golden Grill Russet Premium Hashbrown Potatoes in the box – work great)
2 onions
4-6 eggs
1/2 cup oil
4 Tbsp. all-purpose flour
2 heaping Tbsp. salt
1/2-1 tsp. pepper
2-3 heaping Tbsp Garlic Pepper (if you haven’t cooked with Garlic Pepper, it’s time to start!)
2-3 healing Tbsp Garlic Herb or Lawry’s or something that adds some zing.

Directions

1. Preheat oven to 400° 2. In a large bowl, mix eggs, oil, flour, spices, salt and pepper. Set aside. 3. Prep box of hash brown. Squeeze out excess liquid. Add potatoes to the egg-flour mixture. Mix by hand only until smooth. 4. Pour into a greased lg tray for baking 5. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean. Spray top with butter to help brown. ½ way thru mix so that brown crispy top fold into the dish, then spray again and rebrown the top. YIELD: 25-35 servings.

NOTE: For the last nine years, I’ve cooked a Seder meal for roughly 300 people.  Passover is the oldest and most important religious festival in Judaism, commemorating God’s deliverance of the Hebrews from slavery in Egypt.  The focal point of Passover is a communal meal, called the Seder (which means “order,” because of the fixed order of service).  Unlike most holy days of Christianity which are observed in Church, the Seder meal is celebrated in the home with family and friends and includes an elaborate feast.  Anyway, after every Seder, I am asked for specific recipes … so I will include some of them here on my site.  In some cases, these are semi-traditional Jewish recipes, certainly not kosher, and since I am Christian not Jewish – take these a just really good recipes that you can cook for a family or a crowd, or both if your family is a crowd!