So amazing. A regular side dish for us! Only use Egyptian Couscous.
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Ingredients
1 Cup Water
1 1/2 Cup Chicken Broth
1 Tbsp Butter
1 Tbsp crushed Garlic
1 Tbsp dried parsley
1/2 tsp dried minced onion
1/2 tsp dried basil
1/4 tsp pepper
1/4 tsp garlic salt
1 Pkg Couscous (16oz)
Direction
In a large saucepan, combine first 9 ingredients. Bring to boil. Remove from the heat, stir in the couscous. Cover and let stand for 5 -7 minutes until liquid is absorbed.
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.
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