Oh my gosh … fresh cucumbers from the garden!

Ingredients

(2) Cucumbers
Scallions
5 Tsp – White Wine Vinegar
2 Tbsp – Sesame Oil
2 Tsp – Sugar
Salt/Pepper

Directions

Peel cucumbers, then halve lengthwise. Scoop out seeds with a spoon and discard. Slice flesh into thin semi-circles. Trim and thinly slice scallions – I use greens, but you can also use white if you prefer more onion. In a medium bowl, toss together cucumber, scallions, vinegar, sesame oil, sugar and a large pinch of salt and pepper.

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