Ingredients

8″ Cucumber
(2) Lg Tomatoes
8oz. Vinegar of Choice
2oz. Water
(2) Tbsp. Sugar
(1) Tbsp. Salt

Gather at my Table, Baked Florentine Tomatoes, Recipes

Directions

Combine bite sized pieces with the ingredients in a non-metal container and place in fridge for 2-3 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

Menu