Curry-Mustard Meatballs
question_answerNo Comments
So, so good. A crowd pleaser for sure. Ingredients 1 (12-oz.) jar pineapple preserves (if you can’t find pineapple, apricot-pineapple works! 1 (8-oz) jar Honey Dijon Mustard 1 (16oz to…
Beer Cheese Dip
question_answerNo Comments
Cheesy Dip with a Kick. It’s not for sissies…. (it’s not spicy, it’s wonderfully tangy) Ingredients 8oz Cream Cheese, softened 2 Cups grated aged or smoked white cheddar 2 Cups…
Strawberry Shortcake Fillo Cups
question_answerNo Comments
No "Shortcake" but oh so good! Ingredients 1/2 Cup Whipping Cream 2oz Cream Cheese, softened 1/2 Cup Powdered Sugar 3/4+ tsp Vanilla 1 cup Strawberries, Sliced 2 Boxes Athens Mini Fillo…
Chinese Meat Balls
question_answerNo Comments
This recipe came from a home economics class my mom took in Hawaii in 1962. Ingredients 2 Eggs 1 tbl Soy Sauce 1 tbl Sugar 1 tsp Salt 1 lb…
Hawaiian Shrimp Balls
question_answerNo Comments
This recipe was found in my moms papers from a Home Economics class in 1962 in Hawaii. I think my dad was hoping she’d learn to cook!
Hawaiian Hot Crab Canapes
question_answerNo Comments
This recipe was found in papers of my moms. It was part of a home economics class in Hawaii, 1962.
