Ingredients3 med carrots, sliced 1 med onion, chopped 2 celery ribs, sliced 1 red pepper (or orange or green), chopped3 cups water 3 cups vegetable broth1 cup dried lentils, rinsed…
Ingredients1 lb Chicken breasts, cut into 3/4 inch pieces 1 cup coarsely chopped yellow onion 1 can Great Northern beans, drained 1 can Black beans, drained 1 can stewed tomatoes,…
Ingredients1 tsp oil 1 lb andouille sausage, halved lengthwise and cut into 1-inch pieces 1 med onion, diced small 2 garlic cloves, diced small 1 bag (1 pound) dried, small…
Ingredients 1 lbs small red potatoes (smaller the better) 3-4 ears of corn, cut in half or thirds 2 tbsp Old Bay seasoning (or MUCH more) 2 lbs fully cooked smoked Andouille Sausage…
Ingredients2 1/2 Cups of Brown Rice 2 Sweet Potatoes chopped to bite-size pieces 1 Apple – chopped to bite size pieces A bunch of carrots (2-3 reg size or large…
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.