Ingredients 1 lbs small red potatoes (smaller the better) 3-4 ears of corn, cut in half or thirds 2 tbsp Old Bay seasoning (or MUCH more) 2 lbs fully cooked smoked Andouille Sausage…
Cheesy Dip with a Kick. It’s not for sissies…. (it’s not spicy, it’s wonderfully tangy) Ingredients 8oz Cream Cheese, softened 2 Cups grated aged or smoked white cheddar 2 Cups…
No "Shortcake" but oh so good! Ingredients 1/2 Cup Whipping Cream 2oz Cream Cheese, softened 1/2 Cup Powdered Sugar 3/4+ tsp Vanilla 1 cup Strawberries, Sliced 2 Boxes Athens Mini Fillo…
An all-time favorite. Healthy but so good. Ingredients • 1/2 cup (1 stick) butter, softened • 1/2 cup sugar (I use Agave Nectar) • 1 egg • 2 teaspoons vanilla…
Award Winning! Seriously … I’ve won cooking contests with this recipe. When I started Thyme to Talk, I wanted a place to include tried and true recipes, ideas and projects.…
Rich and wonderful A most favorite place to dine in New Orleans – The Court of Two Sisters. Here is their awesome Gumbo recipe. Don’t let it intimidate you ……
Ingredients: Salad: 1 large bunches curly kale, center ribs discarded, very thinly sliced crosswise 1 yellow, 1 orange, and 1 red bell pepper 2 carrots, thinly sliced crosswise or carrot…
All time favorite Ingredients 1/2 cup brown rice 1 tbl minced garlic clove 1 tablespoon olive oil 14-ounce can diced tomatoes, drained 2 cups finely chopped rinsed kale leaves Feta…
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.