If you arent sure you like lamb, this will change your mind Ingredients 1/2 cup extra-virgin olive oil, plus more for grilling 1/4 cup red wine vinegar 4 garlic…
This is SO much better than it sounds Ingredients 1 bag frozen chicken thighs chicken (or your favorite) 2 tsp paprika 1 jar apricot jam 1 cups mayonnaise (trust me…
Pretty Good Stuff – think of Savory Hash Browns The best potato kugels are tender on the inside, crispy on the outside, and make the perfect side dish for roast…
This salad needs a long marination time. It’s good after 48 hours, but even better after 3 to 4 days. Ingredients 1/2 head red cabbage 1/2 cup vegetable oil…
Award Winning! Seriously … I’ve won cooking contests with this recipe. When I started Thyme to Talk, I wanted a place to include tried and true recipes, ideas and projects.…
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Welcome! I'm Deb. This site started as a way to organize my favorite recipes, gardening attempts and my love of succulents. It's kind of my little internet home. I love to cook, particularly for crowds, but I also write, garden, and upcycle (big, big fan of spray paint). I'm a California native, born and raised, living in Tennessee. I'm also a multi-media artist and hunt and sell vintage and antique collectables.